Creamy Polenta

INGREDIENTS

• 2 1/2 cups fat-free milk
• 1/2 cup instant polenta
• 1/4 dried blueberries
• 1/4 cup chopped almonds
• 2 tablespoons honey
• Cinnamon, to taste

DIRECTIONS

1. Pour 2 cups of the milk into a medium saucepan, and bring to a boil.
2. Whisk in the polenta, stirring for 5 minutes or until thick.
3. Stir in the blueberries, almonds, and honey. Sprinkle with cinnamon to taste.
4. Divide the polenta between 2 bowls and top each with 1/4 cup of the remaining milk.